1.Sowing

The glasshouses on our farm provide us with the flexibility to adjust our planting schedule as needed.

2.Planting

For certain varieties of broccolis and cauliflowers, we require as little as 55 days from planting to harvest.

3.Cultivating

The plants are carefully cultivated, with irrigation, fertilization, and pest control being applied as needed.

4.Harvesting

We ensure that the product is promptly transferred to the cold storage facility immediately after harvesting to maintain its quality.

5.Cooling

We ensure that the product is promptly transferred to the cold storage facility immediately after harvesting to maintain its quality.