About Vegking

Vegking was founded in 2016 to bring reliability to the fresh produce market. Today we manage every stage of production ourselves — from sowing to packing.

About us

History

Vegking was founded in 2016 when our now CEO Karol recognised the untapped potential in the fresh produce industry. At that time, there was a noticeable lack of reliability in the market. With Poland’s fertile soils and rapidly expanding markets, Vegking emerged to fill this gap, committed to providing a consistent supply, top-notch quality assurance and cost-effective solutions for European fresh produce buyers.

Our mission

Our mission is to provide premium-quality brassica vegetables, grown sustainably in Poland’s fertile soils. By managing every stage of production — from sowing and cultivating to harvesting and packing — we ensure efficiency, reliability and adherence to European standards. We use modern technology, natural resources wisely and innovative practices to deliver fresh produce quickly while minimising our environmental impact. We continuously work to improve quality, optimise operations and build lasting partnerships with our clients.

How we work

From seed to truck — every step in our hands

01
Sowing

Seedlings start in our glasshouses, which lets us adjust the planting schedule to our customers’ programmes.
02
Planting

Young plants go out to the field — it can take as little as 55 days from planting to harvest.
03
Cultivating

Careful irrigation, nutrition and crop protection throughout the season.
04
Harvesting and cooling

Crops are moved to cold storage immediately after harvest to keep them fresh.
05
Packing

Packed to customer specification and ready for transport across Europe.